You could download our menu but where’s the fun in that. Instead, we’d like to share with you some of the most wildly popular combos from our current spring menu. We also offer genuine options for kids, vegetarians and people just looking for that lighter snack or opportunistic nibble. Full Menu

Half Dozen Oysters
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Confit of Duck Leg
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Sticky Toffee Pudding

Rillettes of Pigs Cheek
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Famous Fish and Chips
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Apple Crumble Cheesecake

Potted Morecambe Shrimps, Toasted Muffin
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Pan Fried Rump of Lamb
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5 Local Cheeses

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Fish Tasting Platter
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1kg Wing Rib of Beef Sharing Platter
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No room for afters...

If you’ve dined with us, or are planning too, we’d love you to log your satisfaction with the Good Food Guide, an annual British Food Guide that is written from scratch each year. Please click the logo to register...

MARK CARR PHOTOGRAPHY